Culinary Arts Program

The culinary arts program at Walters State Community College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Tennessee colleges that offer culinary arts program.

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Walters State Community College (WSCC)

1480 Nashville Pike, Gallatin, TN

About
Walters State Community College, located in Morristown, Tennessee, was founded 1970 through action by the Tennessee legislature to bring greater access to higher education to residents of the state. The school was named of United State Senator Herbert S. Walters, who represented Tennessee. The school serves 10 counties in East Tennessee through four campuses. The school maintain an annual enrollment of approximately 7000 per year. WSCC is dedicated to providing schools with the best education possible by reviewing and updating programs and services to meet the needs of the modern students.

Academics
Walters State Community College offers a variety of programs that allow students to choose the course of study and path that best fits their academic or economic needs. Academic transfer is accomplished by completing the first two years of a four year education at Walters State, followed by applying for transfer to a four year college or university to complete the final two years and earn a bachelor's degree. Transfer to public Tennessee institutions is facilitated through agreements in place between the schools that assist in and ease the requirements necessary for admission. Transfer to out of state or private schools may be more difficult due to more stringent requirements, and as a result should meet with a counselor to discuss curriculum when planning for transfer.

Career training and technical programs offer students the opportunity to receive an education in a specific field that provides the skills and abilities necessary to enter the workforce as a qualified professional. Programs include a mixture of classroom and practical education, with the practical portion offering supervised training to perfect techniques and methods necessary for employment. Programs take between one and two years to complete and result in a certificate or degree that demonstrates competency in one's chosen field. As part of the school's dedication to workforce development, many of the programs offered are reflective of the needs of the community.

Programs offered include:

• Art History
• Philosophy
• Astronomy
• Business
• Criminal Justice

Admissions and Financial Aid
Walters State Community College is a public, two year, open enrollment that admits any individuals that meet the minimum requirements for admission, submit an application and pay all fees. Students are asked to supply transcripts and standardized test scores if available, and may be required to take a placement exam prior to registration. The school also encourages participation in new student orientation and recommends meeting with a counselor to discuss goals, program enrollment and curriculum.

Financial aid is available in the form of loans, grants and scholarships. Students in need of financial assistance must complete the Free Application for Federal Student Aid (FAFSA), the information from which is used by the school to determine the extent of a student's financial needs and aid program eligibility when constructing his or her financial aid packet. Aid must be reapplied for prior to each academic year.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. WSCC offers a less than one year certificate program in culinary arts.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Nashville-Davidson--Murfreesboro--Franklin, TN
  • Total Employment: 770
  • Average Hourly Rate: $18.22
  • Average Annual Salary: $37890

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Salary & Wages

• Nashville-Davidson--Murfreesboro--Franklin, TN
  • Total Employment: 7
  • Average Hourly Rate: $11.05
  • Average Annual Salary: $22990

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).