Baking And Pastry Classes

The baking and pastry program at Washtenaw Community College prepares students for a career in a hotel, restaurant, resort, bistro, or bakery as an executive pastry cook, chocolatier, or Boulanger. The program focuses on preparing students to serve as professional bakers and pastry specialist in restaurants and other commercial baking establishments. Program courses include: bread and pastry making, handling, and storage, as well as cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display. Get more details below including other Michigan colleges that offer baking and pastry classes.

Learn more by requesting information now!

Washtenaw Community College (Walsh)

3838 Livernois, Troy, MI

Washtenaw Community College (WCC) is located in Ann Arbor, Michigan. WCC emphasizes convenience, offering classes seven days a week, at night, and on weekends—it also has agreements with four-year schools throughout Michigan, making transferring easy.

WCC offers more than 100 programs and 1,500 credit and non-credit classes each year, allowing various educational opportunities—whether a student is pursuing a degree or just wanting to update his job skills.

Program Areas:

• Advanced Manufacturing Systems
• Apprenticeship Studies
• Automotive and Motorcycle Technology
• Business and Entrepreneurial Studies
• Child Care Professionals
• Construction Technology
• Criminal Justice and Law Enforcement
• Culinary Arts and Hospitality Management
• Digital Media Arts
• Information Technology
• Music and Performing Arts
• Nursing and Health Science
• Professional Communication
• Transfer and University Parallel Programs

Student services include self-assessment for career planning, as well as professional and personal counseling and academic advisement.  The WCC Career Services department is designed to help students and alumni with job search assistance, as well as help local employers with staffing. Childcare and educational programs are also available for children of WCC students through the WCC Children’s Center.

WCC online course list (http://www.wccnet.edu/academics/classes/online/list/)

Information on transferring to or from WCC can be found on the Transfer resources page (http://www.wccnet.edu/)

Students Enrolled in the Baking And Pastry Program

Get more details below regarding enrollment, academics, and school demographics. Washtenaw Community College has offered the following programs for students:

• Less Than One Year Certificate
• Less Than Two-Year Award
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Detroit-Dearborn-Livonia, MI Metropolitan Division
  • Total Employment: 550
  • Average Hourly Rate: $22.66
  • Average Annual Salary: $47140

Bakers

Description

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Career Outlook & Projections ()

According to the BLS, bakers employment is expected to grow at a rate of 7.0% from 2014 to 2024

Salary & Wages

• Detroit-Dearborn-Livonia, MI Metropolitan Division
  • Total Employment: 830
  • Average Hourly Rate: $12.73
  • Average Annual Salary: $26490

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).