Baking And Pastry Classes

The baking and pastry program at White Mountains Community College prepares students for a career in a hotel, restaurant, resort, bistro, or bakery as an executive pastry cook, chocolatier, or Boulanger. The program focuses on preparing students to serve as professional bakers and pastry specialist in restaurants and other commercial baking establishments. Program courses include: bread and pastry making, handling, and storage, as well as cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display. Get more details below including other New Hampshire colleges that offer baking and pastry classes.

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White Mountains Community College

31 College Drive, Concord, NH

The White Mountains Community College, founded in 1966, is located in Berlin, New Hampshire. The school provides a quality education to its service community and has begun offering courses in Littleton, New Hampshire. The Littleton location offers a direct link to the main campus for students who are usually out of reach. The school is full accredited and credits are transferable to most universities.

Academics

White Mountains Community College offers 42 programs that provide either certificates or associate degrees.  Some programs are for transfer to a four year institution while other are vocational or technical and offer the education and skills necessary to enter the work force after the programs completion.

Programs offered include:

• Accounting
• Culinary Arts
• Environmental Science
• Liberal Arts
• Automotive Technology
• Early Childhood Education
• Massage Therapy

Admissions and Financial Aid

Students applying to White Mountains Community College must submit an application along their high school transcript or GED (transfer students should also send college transcripts for transfer of credits earned), complete the registration forms and the ACCUPLACER exam, attend orientation, and complete all financial aid forms. The Free Application for Federal Student Aid (FAFSA) is used to determine eligibility, and should be completed and submitted as soon as possible.

Students Enrolled in the Baking And Pastry Program

Get more details below regarding enrollment, academics, and school demographics. White Mountains Community College has offered the following program levels for students:

• Less Than Two-Year Award
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Bakers

Description

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Career Outlook & Projections ()

According to the BLS, bakers employment is expected to grow at a rate of 7.0% from 2014 to 2024

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).