Contact Information
General Contact
- School Code: 467300
- Phone: (616) 632-8900
- School Homepage
Admissions Office
Financial Aid Office
ACCEPTANCE RATE
73.16%FINANCIAL AID RATE
97%STUDENT TEACHER RATIO
8:1DEGREE OFFERED ONLINE
96FINANCIAL AID AWARD AVG.
$4,440Average Grants + Scholarship Aid Awarded to Undergraduate Students
Percent of Full-Time Undergraduates Receiving Financial Aid
Percent of Students Paying In-State Tuition vs Out-of-State Tuition
School Map
Baking And Pastry Classes
The baking and pastry program at Baker College of Flint prepares students for a career in a hotel, restaurant, resort, bistro, or bakery as an executive pastry cook, chocolatier, or Boulanger. The program focuses on preparing students to serve as professional bakers and pastry specialist in restaurants and other commercial baking establishments. Program courses include: bread and pastry making, handling, and storage, as well as cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display. Get more details below including other Michigan colleges that offer baking and pastry classes.
Baker College of Flint (AQ)
1700 Fulton St. E, Grand Rapids, MI
Students Enrolled in the Baking And Pastry Program
Get more details below regarding enrollment, academics, and school demographics. Baker College of Flint has offered the following program levels for students:
- Less Than One Year Certificate
- Associate's Degree
Students by Academic Level (2019)
| Graduates | |
|---|---|
| Less Than One Year Certificate | 0 |
| Associate's Degree | 30 |
Students by Gender (2019)
| Graduates | |
|---|---|
| Male | 3 |
| Female | 27 |
Students by Race (2019)
| Graduates | |
|---|---|
| Black | 3 |
| Hispanic | 1 |
| White | 25 |
| Multiple Races | 1 |
Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Career Options for Graduates
Students who have completed the Baking And Pastry program at Baker College of Flint, have entered into some of these more popular career paths listed below:Chefs and Head Cooks
Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Career Outlook & Projections (
)
According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024
Salary & Wages
- Grand Rapids-Wyoming, MI
- Total Employment: 310
- Average Hourly Rate: $19.41
- Average Annual Salary: $40380
Bakers
Description
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Career Outlook & Projections ()
According to the BLS, bakers employment is expected to grow at a rate of 7.0% from 2014 to 2024
Salary & Wages
- Grand Rapids-Wyoming, MI
- Total Employment: 480
- Average Hourly Rate: $12.13
- Average Annual Salary: $25220
Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).
Admission Requirements & Details
The admissions information below may give an overview of the applicants Baker College of Flint accepts. The details may include application requirements and recommendations, as well as any college or dual credits that may be transferred.
College Credits Accepted
- Dual Credits
- Life Experience Credits
- AP Course Credits
Academics & Student Services
Student Services
To help students and alumni, Baker College of Flint may provide student services including:- Online course work available
- Classes offered on nights and weekends
- Remedial courses
- Academic counseling for students
- Student employment
- Helping students find work after graduation