Get Your Degree!

Get information on programs from our featured schools.

Related Areas of Study

Baking and Pastry Courses

Baking and pastry courses are how chefs learn to be responsible for the production of breads and pastries for the purposes of consumption. Individuals in this field will master the use of an oven to produce various baked goods as well as to decorate and create pastries. Many individuals will work through a bakery, though pastry shops are also an option, as are restaurants that create custom pastries as part of their menu.

Career Summary

MEDIAN SALARY

$23,990

TOTAL SECTOR EMPLOYMENT

3,190,940

Degree Median Salary vs Adjacent Degree Types

Source: BLS, US Census, and IPEDS

2024 Best Baking And Pastry Classes

Culinary Institute of America was established in back in 1946.  It is a private college and culinary school specializing in culinary, baking, and pastry arts located at Hyde Park, New York. The institute gives the student like no other immersive and hands-on food industry experience. Instructors of the institute are experts and renowned in their own field that will guide and teach the students with their knowledge and experience on cooking. Furthermore, the CIA Baking and Pastry degree program is specifically designed to serve spectacular cakes or prepare desserts with craft delicious high-end products. Culinary students can gain real-world experience through paid internship semester - technically to the institute food industry partners. 

Acceptance Rate

97.72

Student to Faculty Ratio

18:1

Monroe College located in New York City is a private for-profit college that was established in 1933. And, it has campuses in Bronx, New Rochelle, and Saint Lucia with an extension site located in Manhattan. They help the students to find their real path , they know how to assess the students in their journey to turn their dream into a reality. They offer a variety of programs. And not just that, the Culinary program provides opportunities for those who have passion for the culinary arts industry and recognizing talent. Critically, students will be taught by the award-winning culinary teams and will provide theoretical education and hands-on training experience in culinary arts. 

Acceptance Rate

47.99

Student to Faculty Ratio

16:1

Johnson & Wales University located at Providence, Rhode Island is a private university that was established in 1914. The university has multiple campuses all over the United States and it offers many programs in different areas of study. Moreover, The private university has six organized academic units each of its campuses namely; College of Culinary Arts, Hospitality, Health and Wellness, Engineering and Design, and Business. The university’s culinary college offers Baking and Pastry in Bachelor in Science degree. The program is designed to provide exquisite education about how to create, design and make pastries with standard and high-end baking and cooking. 

Acceptance Rate

92.72

Student to Faculty Ratio

18:1

The Restaurant School at Walnut Hill College located actually at Philadelphia, Pennsylvania, United States is a private for-profit culinary school that was established in 1974. Mostly the college schools offer bachelor's and associate degrees in Culinary Arts, Restaurant Management, Pastry Arts and Hotel Management. For their Pastry Arts, the program is designed to provide  a what-you-are-looking for learning to make and decorate cakes, desserts, and other assortments of desire’s connection that will lead you to success with sweetness. Another, the college program gives an opportunity to every student to have a tuition paid travel where they will experience an 8-days tour to England. On that learning journey, the students are exposed to great sights and rich history of it. And, the most important thing on the journey, the students can enjoy while learning the cuisine at esteemed restaurants. 

Acceptance Rate

97.84

Student to Faculty Ratio

21:1

Johnson & Wales University has been providing quality education and vibrant activities that enliven the school spirits and students. The career focused university sustains its reputation in giving high quality programs that contribute to the vitality of the Economic. Moreover,  the university located at Charlotte offers various programs and mostly for culinary programs. Numerous majors and courses have been offered for the students to improve their skills and knowledge in cooking and also managing kitchen, restaurant, and more. The Baking and Pastry Arts sets a global standard of teaching, the 2 year associate degree in baking and pastry. The top-rated baking degree program will help develop proficiency for students of all ages in all aspects of baking and pastry arts. 

Acceptance Rate

84.55

Student to Faculty Ratio

19:1

Paul Smith’s College was established in 1946 and it is a private college. They are offering a variety of  programs and it includes Baking Arts & Service Management degree. Students in this career program will learn ins and outs of large scale production and also operate a full-scale bakery. Moreover, they can explore European and International pastries cake decoration, plated dessert, restaurant dessert and home techniques. The Baking experience will provide them management skills while learning it that soon will put them on a path to their career.  

Acceptance Rate

69.81

Student to Faculty Ratio

12:1

Johnson & Wales University located at 7150 Montview Boulevard, Denver, Colorado, United States has been providing quality education and vibrant activities that enliven the school spirits and students. The career focused university sustains its reputation in giving high quality programs that contribute to the vitality of the Economic. Moreover, the private university has six organized academic units each of its campuses namely; College of Culinary Arts, Hospitality, Health and Wellness, Engineering and Design, and Business. And, the university’s culinary college offers Baking and Pastry in Bachelor in Science degree. The program is designed to provide exquisite education about how to create, design and make pastries with standard and high-end baking and cooking

Acceptance Rate

87.91

Student to Faculty Ratio

13:1

East Coast Polytechnic Institute located at Virginia Beach, Virginia, United States is a private for profit university that was established in 1966. The educational institute offers a variety of programs for bachelor’s, masters and associate degree programs. The university itself is accredited by the Commission on Colleges of the Southern Association of Colleges and School. Where it has 6 organized colleges offering various programs. For their Baking and Pastry degree program, it is designed to provide real-world experience on how to prepare segment dynamic food in the service industry. The program can take 40 weeks and can earn a diploma in less than 15 months. 

Acceptance Rate

73.81

Student to Faculty Ratio

11:1

Johnson & Wales University located at 8 Abbott Park Place, Providence, RI 02903. For Baking and Pastry they are offering a Bachelor degree program and one Associate degree program. The students here will learn dynamic leading-edge baking and pastry techniques that they can use once they will work on the real bakeshops. The private university has six organized academic units each of its campuses namely; College of Culinary Arts, Hospitality, Health and Wellness, Engineering and Design, and Business. And, the university’s culinary college offers Baking and Pastry in Bachelor in Science degree. The program is designed to provide exquisite education about how to create, design and make pastries with standard and high-end baking and cooking. 

Acceptance Rate

87.82

Student to Faculty Ratio

20:1

Southern New Hampshire University located at Manchester and Hooksett, New Hampshire, United States is a private and non - profit university that was established in 1932. SNHU offers a variety of programs for undergraduate, graduate, associate degree, and master’s degree. The university’s mission is to provide the students with pioneering pathways to education that will lead them to their success. Moreover, the university is accredited by the New England Commission of Higher Education and granted programs that encompass the regional accreditation. 

Acceptance Rate

88.16

Student to Faculty Ratio

24:1

University of Alaska Fairbanks located at College, Alaska, United States is a public flagship land-grant research university that was established in 1917. The university becomes a home for more than 8,500 graduates and mold them become successful in their career now. As a matter of fact, they are offering many programs in different areas of study with their thriving and a new academic culture taking shape.  In addition, the university is offering a certificate in Baking and Pastry Arts.

Acceptance Rate

75.99

Student to Faculty Ratio

11:1

Colorado Mesa University located at Grand Junction, Colorado, United States is a public university that was established in 1925. The university was known as Mesa State College and it is accredited by the higher learning commission. Moreover, they offer a comprehensive and higher education in liberal arts, technical programs, professional degree, master’s degree, associate, certificate level and bachelor’s degree program. For their baking and pastry arts, they are offering it to improve the specialized skills of the students. The program is designed to become ready to step out directly to an entry-level job with knowledge and skills they acquire from the renowned chefs, bakers, and pastry experts. 

Acceptance Rate

78.2

Student to Faculty Ratio

20:1

National Louis University located at Chicago, Illinois, United States is a private university that was established in 1886. The university offers a quality education and practical training that will help the graduate to be ready-to-work in the market industry also with the research. NLU offers a variety of programs in different areas of study for the undergraduate, graduate, and associate degree program. For their baking and pastry program, the university offers associate and certificate programs. The programs are designed to provide a well-blended academic and hands-on training that will help and build their individuality to become experts in pastry and baking

Acceptance Rate

97.67

Student to Faculty Ratio

15:1

Baker College of Flint is a non for-profit college school that offers a quality education and real-world training experience. The institution was established in 1965 purchased by Flint’s Baker Business University. BC was the time that both schools are under single management.  The university is now offering various programs for baking and pastry. They are offering an associate degree where it is designed to provide a combination of learning and hands-on training to become a professional baker

Acceptance Rate

73.16

Student to Faculty Ratio

8:1

Charlotte Technical College offers a variety of programs in different areas of study. Including, Baking and Pastry which is offered in the Certificate program. The program is designed to provide hands-on real-world training experience that will benefit them to become expert bakers. Moreover, the technical center gradually provides one-on-one tutoring to give the students further knowledge and techniques that will help them once they enroll in one of their exceptional academic programs. 

Acceptance Rate

-

Student to Faculty Ratio

10:1

San Diego Culinary Institute students will work beside the  exceptionally well-qualified Chef Instructors, in well-equipped kitchens that feature small class sizes. The culinary school offers diploma programs with General Education courses. With proper guidance during training along with focus and passion on cooking.  Culinary students  will be able to launch their skills in one of the world’s elite fine-dining kitchens. The graduates of SDCI have earned national and international recognition for unmatched culinary skills. 

Acceptance Rate

68.52

Tuition

$21,660 / year

Student to Faculty Ratio

16:1

Manatee Technical Center was approved by 1962 and became a centralized vocational studies program at Manatee County. The technical institute believes that producing highly skilled individuals and resourceful leaders will be an ever-changing need for the communities. Another, the technical institute is accredited by the Commission on Occupational Education and Southern Association of Colleges and Schools. MTI is offering various programs including Baking and Pastry Arts that is designed to provide advanced and basic preparation of a wide variety of dessert items and baked goods. The program will take 600 hours or 5 months full-time and can earn certificate.

Acceptance Rate

-

Tuition

$4,332 / year

Student to Faculty Ratio

9:1

Auguste Escoffier School of Culinary Arts located at Boulder, Colorado Austin, Texas is a private school that specializes in culinary arts and pastry arts education.  The program they have for Baking Pastry Arts is designed to provide a diploma in professional Pastry Arts. They are offering unique and relevant educational strategies that will help the students and graduate to mold skills and talents in baking sweetened foods. The program gives a 6 weeks extension in food service establishment which will allow the students to understand and perceive the works outside the world. 

Acceptance Rate

-

Tuition

$30,260 / year

Student to Faculty Ratio

23:1

Lancaster County Career and Technology Center devotes their service to give the students hope in their dream career. Moreover, as they believe in ethical way with best interest of the students at all times. LCCTC are Commission of the Council on Occupational Education accredited and Council on Occupational Education. Lancaster offers a variety of programs for high school and adults. Their baking and pastry program will teach the students how to combine creativity and skills to design specialty cakes and pastries. Also, the students will earn National Skills Certificates, National Occupational Competency Testing Institute and PA Skills Certificates. 

Acceptance Rate

-

Tuition

$14,965 / year

Student to Faculty Ratio

17:1

Florida Education Institute has been dedicated to providing quality education since 1995. The institute always does their best to bring out the best of their students in all areas of their expertise. Also, they help them improve it by providing hands-on training and real-world experience. Moreover, the institute offers a variety of programs. For their Baking and Pastry, they add it with some Latin Twist where the students can learn some culinary and baking influence since the culinary scene in the U.S became popular and proliferated for the past few years. 

Acceptance Rate

-

Tuition

$16,525 / year

Student to Faculty Ratio

22:1

New England Culinary Institute was founded in 190 and it is a private for-profit culinary college located in Montpelier, Vermont. They are offering various programs for culinary and baking and pastry. For the Bachelor of Arts in Baking and Pastry Arts the students will have to study it in 32-months. And this includes 12 month residential classroom works, and intensive training  in the kitchen guided by a renowned pastry chef. This program is designed to provide practical training and refinement of baking. Also, to expand their student awareness, personal and professional skills needed to succeed. 

Acceptance Rate

-

Student to Faculty Ratio

6:1

Culinary Institute Inc has been operating a two year career college sound Houston.  The institution offers a variety of programs for associate degree and diploma degree. For their Baking and Pastry, they are offering it in associate and diploma degrees. It is designed to provide fundamental skills and knowledge about classical and modern pastries, sweets, desserts, ice cream, and confections that prepares them to work in a real-world baking job. Also, for an associate degree it will take 100 weeks in 4 hours a day - 4 days a week. While in diploma, the program will take 60 weeks with the same numbers of day and time. 

Acceptance Rate

-

Student to Faculty Ratio

8:1

Auguste Escoffier School of Culinary Arts located at Boulder, Colorado, Austin, Texas is a private school that was established in 1991. For the past few years, the private school has proven its capability to produce skilled cooks, pastry makers, and bakers to the culinary industry. And, for they are offering a variety of programs related to culinary careers and baking. For their Baking and Pastry, they are offering a Diploma in Professional Pastry Arts with unique educational experience that is very relevant now. With these, it can enhance the skills and techniques of the graduates that can benefit them soon. 

Acceptance Rate

-

Tuition

$17,745 / year

Student to Faculty Ratio

36:1

Institute of Technology Inc is a career focused training school offering various programs. The Institute of Technology Culinary program offers 2 major courses and one this is Baking and Pastry School where it takes 40 weeks. The Baking and Pastry School program prepares the students for a broad range of entry points in the food service industry.  They provide a hands-on foundation of training specializing in creating bread, desserts, cakes and more sweets menus. Graduates who pass the ServSafe Exam will have the chance to meet the American Culinary Federation Certification standards for Food Safety and Sanitation. The culinary program of the Institute of Technology Inc is recognized by American Culinary Federation Education Foundation Quality Programs. 

Acceptance Rate

-

Tuition

$31,935 / year

Student to Faculty Ratio

17:1

Keiser University located at Fort Lauderdale 1500 Northwest 49th Street Fort Lauderdale, Florida offers a variety of programs that will help the students achieve their goals in life. As a matter of fact, the university is regionally accredited to provide undergraduate and graduate programs. Another, the university promotes quality education in its excellence level. For their Baking and Pastry program, it is offered in an Associate degree program where it is designed to provide instructions and techniques about the art and science in Baking and Pastry. 

Acceptance Rate

-

Student to Faculty Ratio

12:1

Students Culinary and Pastry Arts Courses

After earning a college degree from a culinary arts school, there are a number of career tracks you can pursue. In fact, the options within the food industry are often limited by your imagination and effort. A sampling of careers you can enter after taking a pastry course from an accredited college include:

  • Chef
  • Food Research & Development
  • Pastry Chef
  • Boulanger
  • Baker
  • Executive Pastry Chef
  • Wine & Beverage Specialist
  • Restaurateur
  • Event Planner
  • Bakery Manager
  • Food Writer
  • Chocolatier
  • Caterer
  • Bakery Owner
  • Entrepreneur
  • Bakery Merchandiser
  • Food Stylist
  • Media Personality

Top Baking and Pastry Degrees

There are a number of baking arts view degrees for students to choose from including certificates and degree programs. We have assembled an overview of each type of bake and pastry degrees below to help you best understand your options leading up to a career in the food industry. A summary of these courses that lead to a degree include:

Certificate in Culinary Arts

The pastry arts programs that lead to a certificate include both undergraduate-level certificates and graduate certificates. The pastry certificate programs and diploma programs are designed to provide students with the basics. These foundational classes in pastry and baking are essential elements to the success of any professional in the field necessary to earn a pastry arts certificate.

On the other hand, graduate certificates are specialized classes to help qualified professionals make a career move within the same organization or extend knowledge and job responsibility outside their current company. Arts certificate programs can be a few weeks to a year-long program focused solely on core curricula in the baking arts program.

Baking and Pastry Associate's Degree

The associate degree in baking and pastry is a 2-year program that includes an array of general education courses such as creative writing, philosophy, and English along with core classes. The core curricula seen in the associate degree program for baking arts students may include: baking and pastry techniques, baking ingredients, equipment technology, food safety, nutrition, gastronomy, principles of design, pastry production, hearth breads, confectionary technology, advanced baking, advanced lessons, patisserie, specialty breads, caf operations, desserts, customer service, and an externship.

Pastry and Baking Bachelor's Degree

A pastry arts degree is a 4-year program for bachelor courses that are designed to extend learning wider and deeper than the associate degree or certificate programs. The bachelors degree program will typically envelope a similar set of undergraduate classes as the associates degree plus additional courses in business management, marketing, advertising, food theory, food science, sustainability, presentation, food pairing, business etiquette, community relations, leadership, critical thinking, and culinary expertise.

Niche Baking and Pastry Online Courses

As the fastest growing degree segment in higher education, online learning has proliferated for a number of reasons. Benefits of learning online include flexibility, cost savings, convenience, access, pacing, accreditation, and quality degree programs. Online degree programs may not be for everyone, but with the number of programs available and benefits inherent to learning online it may be a viable option to consider.

Pastry Arts & Culinary CIA Academic Programs

An education in the field is not strictly required but can be beneficial for the purposes of employment as it demonstrates a previously established set of skills necessary for work. Individuals may pursue an associate or bachelor's degree, with bachelor degrees providing greater depth in the production process. Individuals will participate in a variety of classes directly or indirectly related to the creation of baked goods.

A curriculum in pastry arts view on the job training as vital to the academic rigor experienced in the classroom. Courses in such a program may include:

  • Desserts
  • Wedding cakes and pastries
  • Sanitation and safety
  • Sugar and chocolate preparation
  • Breads

Programs for Culinary Students

Individuals seeking employment as bakers and pastry chefs may find employment with large bakeries, small pastry shops, local bakeries, restaurants, hotels, or any other business that needs the production of baked goods. Employers will look for qualified, clean and professional individuals who are capable of creating cakes, pastries or breads as needed by the particular employer. Experienced individuals may seek entrepreneurship, particularly if they have a strong skills in a given specialization of the field, such as chocolate, wedding cakes, pastries and the like.

Culinary Arts Salary and Career Growth

Culinary fields in general have seen growth over the last few years and are expected to continue to grow over the next decade. As pastry chefs are in a sub-field of services culinary arts, growth is expected, though not quite as highly as other fields. Part of this is due to increased concerns over national health standards and a movement toward eating healthier.

The average salary for a baker is approximately $27,000 per year, and $39,000 for pastry chefs. Specialized pastry chefs and entrepreneurs will have varying salaries based on a variety of factors, such as experience, success and demand. Individuals interested in baking may also wish to consider a career in culinary arts, culinary science or food preparation and professional cooking.

Featured Rankings

Find Your College Match

Sort By
PHP Code Snippets Powered By : XYZScripts.com