Columbia University in the City of New York (New York, NY) is a private research university recognized as one of the Ivy League members. Columbia offers a wide range of comprehensive academic programs designed to award undergraduate and graduate degrees, including professional degrees. The Institute of Human Nutrition aims to provide quality education, advanced research activities, and training programs to students to improve global health. The university has graduate programs focused on nutrition. The Institute has affiliations worldwide exposing students to a more global perspective. IHN has leading and recognized alumni across the globe. 

University of Chicago (Chicago, IL) is a private university composed of one undergraduate college and five graduate research divisions. The university is known for its arts and sciences programs, but it also boasts great programs in business, medicine, law, leadership and governance, and engineering. Some publications describe UChicago’s learning experience as rigorous and intense. The Department of Medicine offers a Fellowship in Clinical Nutrition. This is a training program for medical professionals who aim to gain broader practical and theoretical instructions about Gastroenterology. The fellowship is a fully accredited three-year program that leads to Board Eligibility for Gastroenterology. 

Cornell University (Ithaca, NY) is a recognized public university providing education with practical benefits and contributions to the state. Cornell applies an interdisciplinary curriculum to its active research program. Some of its popular programs are in social science, life sciences, humanities, sustainability, and international programs. Cornell has a wide variety of academic programs focused on nutrition. The Division of Nutritional Sciences offers both undergraduate and graduate studies. Nutritional Science is an undergraduate major that prepares students to apply nutrition knowledge and expertise to a variety of fields. Interested students can also apply for a nutrition program certificate through eCornell’s online programs. 

Tufts University (Medford, MA) has a wide range of programs for students to choose from. This private research university fosters active citizenship and public service in all its disciplines. Before turning into a large research university, Tufts was a liberal arts college. The school embraces internationalism and provides opportunities for study abroad programs. TU has a top-rated Nutrition degree program that is offered at the graduate level for qualifying students. The university grants master’s, and doctoral degrees. Students can also opt to get combined programs, or postgraduate certificates online. Aside from theoretical coursework, students are giving specialized training programs for physicians who are pursuing doctoral degrees in human nutrition. It also has programs that prepare undergraduate students to become registered dietitians.

University of California-Berkeley (Berkeley, CA) is a public research university under the University of California system. UC-Berkeley has established its academic and research reputation across the United States and the world. The university offers high ranking academic programs. Nutritional Sciences & Toxicology is an undergraduate major under biological sciences. Students can choose a specialization - Dietetics, Physiology & Metabolism, and Molecular Toxicology. All programs under the Rausser College are interdisciplinary allowing students to learn more through academic collaborations and others. 

Emory University (Atlanta, GA) is a private university that provides a long list of academic programs for students of both undergraduate and graduate studies. It is organized into nine schools and colleges. The university has several programs that are focused on nutrition. The Rollins School of Public Health offers a Public Health Nutrition program that focuses on solving nutrition-related issues including malnutrition and communicable diseases. The Laney Graduate school manages the  Nutrition Health Sciences program where students are provided with coursework, and required to go to rotations for clinical practice. Graduate students are also required to attend seminars and conduct thesis writing. 

University of Michigan-Ann Arbor (Ann Arbor, GA) is the oldest public university in the state. The university is recognized for its academic excellence and research activities. Popular programs in UM are focused on arts, and sciences. The School of Public Health houses the Nutritional Sciences department. It offers graduate programs focused on nutrition and dietetics. Students are expected to learn through a comprehensive curriculum, several research opportunities, and internship opportunities across different environments. The department also has a program for students and professionals who aim to be a Registered Dietitian (RD). 

University of North Carolina at Chapel Hill (Asheville, NC) is a public university highly regarded for its academic quality, diversity, and international presence. Carolina also ranks among the top research universities in the United States. The university offers a wide range of undergraduate and graduate programs. Nutrition is a major under the Bachelor of Science in Public Health program under the Department of Nutrition. This undergraduate program is claimed to be one of the best pre-med programs in the United States. Students are required to have a nutrition research. Graduates can get entry-level jobs in public health or dietetics. 

Boston University (Boston, MA) is a notable private institution that offers quality education. The university is consistently ranking locally and internationally for its academic programs, services, and research activities. BU maintains small class sizes allowing more hands-on and focused learning. The university offers a bachelor’s and master’s degree in nutrition. The undergraduate program has three tracks - nutrition health, nutrition science, and dietetics. The nutrition health track has courses that are focused on public/global health or mass communications. Nutrition science is for students who aim to pursue graduate studies; and dietetics is for students who want to be Registered Dietitian Nutritionists (RDN). 

Tulane University of Louisiana (New Orleans, LA) operates as a private university. It is organized into 10 schools centered around liberal arts, sciences, and specialized professions. The Tulane University School of Public Health and Tropical Medicine is one of the oldest public health schools in the country. Its public health programs provide majors like Health Education and Communication, Maternal and Child Health, and Nutrition. These programs grant master’s degrees. MPH in Nutrition, in particular, focuses on addressing complex societal health issues including malnutrition. 

New York University (New York, NY) is a private research university recognized across the country and around the globe. Programs are organized across 16 colleges, institutions, and schools. The university is also known for its top-notch healthcare professional programs. NYU has a wide range of baccalaureate nutrition programs for interested students. Most programs are designed interdisciplinary allowing students to study a variety of areas of study. Master’s and Ph.D. programs are also offered. Students taking another major can also admit to a minor in nutrition and dietetics. All programs are designed to address the 21st century needs and developments related to nutrition and dietetics. 

University of Florida (Gainesville, FL) is a public university and one of the flagship research institutions under the State University System of Florida. The university offers its comprehensive programs across 16 academic colleges and more than 150 research centers and institutes. One of the missions of the university is to provide its students with quality education and encourage them to conduct nationally recognized research studies. All programs under the Food Science and Human Nutrition Department are accredited and recognized  by the Institute of Food Technologists (IFT) and the Academy of Nutrition and Dietetics. Undergraduate students can immediately pursue a career in the industry or continue with comprehensive graduate studies. The university is also open for transfer admissions. 

Pepperdine University (Malibu, CA) is a private university that offers undergraduate and graduate programs. Courses offered in Pepperdine are accessible in several parts of the United States and across the world. Nutritional Science major is an undergraduate program offered at Pepperdine University. It is designed to prepare students to be industry professionals and graduate and professional schools. It leads to a post-baccalaureate certificate. The university has satellite schools in Southern California, a center in Washington D.C. and campuses in Argentina, China, and several parts of Europe. A large percentage of the student population are taking Pepperdine’s study abroad programs. 

University of Texas in Austin (Austin, TX) is a public research university and the flagship campus under the University of Texas System. The university offers a wide range of programs for both undergraduate and graduate levels. Students who are interested to take careers in nutrition and dietetics can choose from a variety of undergraduate majors. Programs can lead to Bachelor of Science or a Bachelor of Science and Arts in Nutrition. The master’s degree in Nutritional Science is offered 100% delivered online. A doctoral program is also offered. 

University of California-Davis (Davis, CA) houses nationally ranked academic programs across a wide variety of disciplines. The university is particularly known for its agricultural and environmental programs. UC Davis also houses recognized health and medical programs. The Department of Nutrition manages two nutrition majors and several minor programs. Interested students can choose from Clinical Nutrition to Nutrition Science. UC-Davis nutrition degree programs are focused on providing comprehensive coursework. Students are taught instructions on biological and physical sciences to more specialized instructions - nutrition principles, human nutrition, diet therapy, experimental nutrition, etc.  

Case Western Reserve University (Cleveland, OH) is a private research university that houses a wide range of academic programs for students to choose from. The university has programs taught in conjunction with University Circle institutions which includes several medical and art centers. The School of Medicine grants academic degrees in nutrition from bachelor’s up to doctoral level. It also has postgraduate certificates for those who aim to further their knowledge about the area of study. Human Nutrition and Nutritional Biochemistry and Metabolism are nutrition-related majors under the School of Medicine. Students can choose between BS or BA program curricula for these majors. 

University of Maryland - College Park (College Park, MA) is a public institution and Maryland’s flagship university. The school is said to be one of the “Public Ivies”. The school offers competitive academic programs that are consistently ranking among the best in the country. Nutritional Science is an undergraduate program at the University of Maryland. Students can pursue a career in various industries, or continue for further studies. The program also meets pre-medical and pre-dental requirements for students who want to pursue professional education. The University of Maryland also offers summer and winter short-term programs which include study abroad opportunities. The student population is diverse with students coming from the 50 states of the United States and over a hundred foreign countries.

University of Georgia (Athens, GA) offers a wide range of programs offered from humanities, communications, sciences, education, law, up to health and medicine. The university extends its academic excellence to other parts of the country and several locations around the globe. The university also fosters an active research environment helping students to develop intellectually and professionally. Foods and Nutrition major is a master’s degree program delivered online. Graduates of the program are eligible to take a certification exam for Georgia School Nutrition Directors. Other roles across private and public sectors can also be assumed by MS Nutrition graduates. 

California Polytechnic State University - San Luis Obispo (San Luis Obispo, CA) is one of two polytechnics in the California State University system. San Luis Obispo campus is more focused on its undergraduate education. The university fosters a combination of technical and professional curriculums with the arts and humanities. The university has a bachelor’s and master’s programs in nutrition under the College of Agriculture, Food and Environmental Sciences. The undergraduate nutrition degree program focuses on providing courses leading to nutrition science. Learning how foods impact health, wellness and disease prevention is one of the aims of this program. Students are provided with practical and theoretical coursework as well as service and research opportunities. Student internships are also encouraged.  

Ohio State University-Main Campus (Columbus, OH) is a public university and is considered the largest single-campus university in the United States. The university is the top university in academics and research in the state. It is recognized as one of the Public Ivies of some publications. Human Nutrition is just one of many undergraduate programs to choose from in the university. The program grants a Bachelor of Science degree. It offers three tracks - dietetics, nutrition sciences, nutrition in industry. Graduate programs focused on nutrition are also offered at Ohio State University. 

University of Connecticut (Storrs, CT) is a highly recognized public university and considered one of the best higher learning institutions in the United States. The university has a wide range of academic programs from undergraduate majors to graduate studies’ specializations. UConn also has an active research environment. The undergraduate Nutritional Science program has three specialized tracks - Nutrition, Health, and Disease Prevention, Didactic Program in Dietetics (DPD), and Pre-Medical Profession. Master’s and doctoral programs are also offered. All programs are designed to integrate foods and nutrients in promoting optimal health and treatment of disease. The university will launch a new nutrition-focused academic program in 2021. 

Syracuse University (Syracuse, NY) is a public research university offering a range of high-ranking degree programs for both undergraduate and graduate levels. A large percentage of the student population experience study abroad programs. Students can choose and customize the experience. Nutrition Science and Dietetics is offered as both a major and minor undergraduate program in the university. Students are trained and prepared to be professionals across a variety of industries - nutritional research, dietetics, nutritional counseling, and community nutrition. Program curriculum includes coursework and practical experiences. MA and MS programs in nutrition are also offered.

University of Washington-Seattle Campus (Seattle, WA) is a premier public research university. It is also the largest college in the northwestern region of the country. UW is also one of the institutions to receive the biggest amounts of federal funding for university-based research. The university houses several nutritional programs for qualified students. For undergraduate studies, it offers The Bachelor of Arts with a major in Food Systems, Nutrition, and Health as well as a Nutrition minor open for all programs. For graduate studies, the university has a Master of Science in Nutritional Sciences. The program curriculum is efficient and flexible allowing students to train for RND exams while studying for their master’s degree. Students are expected to adapt and learn skills that can be beneficial to both research and community settings.

North Carolina State University at Raleigh (Raleigh, NC) is a highly-regarded public university offering a wide range of academic programs for students to choose from. NC State has an active research culture. It is one of the top public universities that receive funding for research.  This state university is known to be “the People’s University” accommodating a large number of faculty and students. The College of Agriculture and Life Sciences offers a Master’s degree in Nutrition. The program is delivered online and designed to be a non-thesis, applied degree. It prepares interested students to assume careers that focus on human nutrition or animal nutrition.

University of Illinois at Urbana-Champaign (Champaign, IL) is the flagship university of the state's higher education system. The university is among the universities with very high activity on research works. The university offers a wide range of academic and professional programs delivered either on-campus or online. Human Nutrition is offered as a pre-health degree. Graduates can pursue professional degrees in medical, dental and physical therapy. Upon completion of the program, graduates can immediately assume roles across a variety of industries.